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Baby Bean Burritos

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Main dish


  • 1 cn (16-oz) can plain or Mexican-style refried beans
  • 12 (6-inch) flour tortillas
  • 1 md Onion; chopped
  • 1 c Shredded Monterey Jack cheese (about 4 ozs)
  • 1 tb Vegetable oil
  • 2 Cloves garlic; minced
  • 1/2 ts Ground cumin
  • 1 Fresh Jalapeno peppers (or 2); seeded and minced
  • 1/3 c Chopped cilantro (optional)
  • Sour cream and salsa


From: (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400 -Dorothy Cross TMPJ72B 1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes.
2. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.
3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve warm with sour cream and salsa.
COMMENTS: If you love spicy foods, you'll find these irresistible. They're also a bit messy to eat, so be sure to provide lots of napkins.
Source: 365 Snacks, Hors D'oeuvres and Appetizers Reformatted by: CYGNUS, HCPM52C
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,