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Baby Back Ribs with Mustard Sauce


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Appetizer Cajun/creol Meat

Ingredients:

  • 10 lb Baby back pork ribs,separatd
  • Salt to taste
  • Cayenne pepper to taste
MUSTARD SAUCE
  • 1 c Mustard-your choice
  • 1/2 c Honey
  • 1 c Dry white wine (opt)or stock

Directions:

Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.
 
Yield: 10-20
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini