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Baby Back Ribs with Mustard Sauce

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Appetizer Cajun/creol Meat


  • 10 lb Baby back pork ribs,separatd
  • Salt to taste
  • Cayenne pepper to taste
  • 1 c Mustard-your choice
  • 1/2 c Honey
  • 1 c Dry white wine (opt)or stock


Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.
Yield: 10-20
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