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Babka (Polish Easter Bread)


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Polish

Ingredients:

  • 2 c Flour
  • 1/2 c Sugar
  • 1 pk Yeast
  • 1/2 c Milk
  • 1/2 c Margarine
  • 3 Eggs; room temp
  • 1 cn Raisins, seedless

Directions:

1/2 c Brown sugar; boiled 1/3 c Water; boiled 1/4 c Rum; boiled
 
Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini