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Babi Ketjap (Pork in Soy Sauce)

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Indonesian Main dish Pork/ham


  • 1 lb Pork loin
  • 1 Onion, large
  • 3 Garlic clove
  • 1 Thai chile
  • Ginger, fresh (1")
  • 4 tb Ketjap manis
  • 1/2 c ;water


Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time: 2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle, cut very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings until onion is golden (approximately 15 to 20 minutes). Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
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