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Babe's Pecan Pie

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  • 1 c Sugar
  • 1 ts Vanilla
  • 1 c Dark corn syrup
  • 1 c Pecans; coarsely chopped
  • 3 Eggs
  • 1 Pie shell; unbaked
  • 2 tb Butter; melted


Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350 for 40 min.
Recipe by: Babe Shelby Posted to MC-Recipe Digest V1 #681 by Margaret Garland <> on Jul 20, 1997