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Babe Ruth Bars #2

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  • 1/2 c Sugar
  • 1/2 c Light corn syrup
  • 3/4 c Peanut butter
  • 3 c Crispy rice cereal
  • 1 pk (6 oz.) chocolate chips
  • 3 oz Butterscotch chips


Combine sugar and syrup in a saucepan and bring to a boil. Remove from heat and add the peanut butter and crispy rice cereal. Spread into a well-greased 9x9 inch baking dish. Melt chocolate and butterscotch chips in top of a double boiler and spread over the mixture in the pan. Cool and cut into bars.
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #995 by L979 <> on Jan 8, 1998