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Babe Ruth Bars


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Bars

Ingredients:

  • 1 c White Karo syrup
  • 1/2 c White sugar
  • 1/2 c Brown sugar
  • 1 c Peanut butter
  • 1 c Spanish peanuts
  • 6 c Corn flakes
  • 5 Regular size Hershey's bars; (5 to 6)

Directions:

Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars on top and place in 350 degrees oven until candy bars melt, then spread evenly.
 
Recipe by: diane@keyway.net
 
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997