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Baba Ghannuj (Eggplant Appetizer)


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Appetizer

Ingredients:

  • 1 lg Eggplant
  • 1 Clove garlic; crushed
  • 1 ts Salt
  • 1/4 c Tahini; sesame seed paste
  • 2 tb Water
  • 1/4 c Lemon juice
  • Lemon wedges
  • Parsley
  • Olive oil

Directions:

Date: Tue, 30 Apr 1996 12:35:35 -0500
 
From: pickell@cyberspc.mb.ca (S.Pickell)
 
Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A.
 
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.