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Baba Ghannouj #2


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Appetizer Vegetables

Ingredients:

  • Med Eggplant, peeled *
  • 1/4 c Tahini
  • 1 tb Lemon juice
  • Clove garlic
  • 1/4 ts Black Pepper
  • 1 ds Ground Cumin
  • 2 tb Sesame seeds
  • 2 tb Finely chopped fresh Parsley

Directions:

* and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add tahini (sesame paste),lemon juice, and garlic. Puree. Stir in remaining ingredients; spoon into serving bowl. Garnish with parsley sprig. Serve warm or chill. Makes 2 cups. HINTS: - smaller eggplants have thinner peels and a sweeter flavor. Select Posted to MM-Recipes Digest V3 #305
 
Date: Wed, 6 Nov 1996 23:46:18 -0500
 
From: BobbieB1@aol.com