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Baba Ganouj (Tangy Eggplant Dip)


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Vegetarian

Ingredients:

  • 2 md Eggplants
  • 2 tb Tahini
  • 2 Garlic cloves, pressed
  • Juice of 1 lemon
  • 2 tb Chopped fresh parsley (opt)
  • 1/2 ts Salt
  • Black pepper to taste

Directions:

Preheat oven to 300'F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip. Posted to MM-Recipes Digest V3 #305
 
Date: Wed, 6 Nov 1996 23:46:18 -0500
 
From: BobbieB1@aol.com