CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Baba Gannouj


Home | Recipes | B
Breakfast Sides Snacks

Ingredients:

  • 2 md Eggplants
  • Juice of 1 1/2 lemons
  • 1/4 c Virgin olive oil
  • 1/2 ts Allspice
  • 1/2 ts Cinnamon
  • 1/2 ts Black pepper
  • Salt to taste
  • Finely chopped parsley, - green peppers & green - onions
  • Pita bread

Directions:

Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers & green onion with pita.
 
"The Hamilton Spectator", July 1993
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini