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B/m Cake Bread

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  • 1 pk Rapid rise yeast
  • 1/2 ts Salt
  • 1/2 pk Yellow cake mix (about 1 cup
  • 2 1/2 c Bread flour
  • 2 tb Butter
  • 1 1/4 c Very warm water


Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.
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