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B-Red Potato Home Fries

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  • 1 lb B-Red potatoes; skins on
  • 1 bn Diced green onions
  • 2 tb Margarine
  • 1/2 c Diced green or red peppers or combination of both for color
  • 1/8 c Minced parsley; (optional)
  • Salt and pepper; (to taste)


Microwave B-Red potatoes under high setting till almost done (4-6 minutes). Be sure to pierce potatoes to allow steam to escape, if microwaving. Or, roast at 400 degrees for 45 minutes till basically done. Let cool and slice into 1/8 inch thin slices. By cooking the potatoes this way, they will require less frying oil to cook. Melt margarine in a large skillet over medium heat and saute the diced green onions and peppers for 1-2 minutes. Then add the sliced B-Reds, toss and cook for 3-5 more minutes. Add a small amount of water or margarine if the home fries become too dry. Season with salt and pepper to taste. Add minced parsley. Toss and serve. Serves 6-8.
Converted by MC_Buster.
NOTES : B-Red potatoes are the small red skinned potatoes that are generally 2" in diameter or smaller. They are usually served whole either boiled or roasted; however, their flavor is exceptional and they make outstanding home fries.
Converted by MM_Buster v2.0l.