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B.L.T. Pasta Soup

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Main dish Pasta Pork/ham


  • 4 oz Alphabets; uncooked
  • 29 oz Each whole tomatoes; - undrained
  • 14 oz Ready-to-serve beef broth
  • 1 c Water
  • Salt/pepper
  • 1 lb Bacon; cooked and crumbled
  • Chopped iceberg lettuce
  • Toasted croutons optional
  • Mayonnaise optional


In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings.
Prep Time: 20 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest by "Paula M. Veltre" <> on Nov 16, 1998