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B-L-T Dip


Home | Recipes | B
Appetizer Dips/spread

Ingredients:

  • CRANE WALDEN JFXBO8A
  • 1 lb Bacon
  • 2 Tomatoes, ripe, diced
  • 1 c Sour cream
  • 1 c Mayonnaise

Directions:

Fry the bacon very crisp and drain on paper towels. When cool, crumble into small pieces and set aside. Combine the sour cream and mayonnaise. Add the bacon and mix well. Just before serving, fold in tomatoes and stir gently until well distributed. Posted by Crane Walden 2/93. Formatted by Theresa V. Grant Posted to MM-Recipes Digest V4 #337 by "Deborah K├╝hnen" <DEBKUHNEN@classic.msn.com> on Dec 29, 97