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B-B-Q Meatballs and Smokies (Great)


Home | Recipes | B
Appetizer

Ingredients:

  • 1 1/2 lb Hamburger
  • 5 sl Bread
  • 1/2 c Water
  • 2 ts Chives
  • 1 tb Salt
  • Pepper to taste
  • 1/4 ts Celery salt
  • 1 ts Garlic salt
  • 1/2 ts Italian seasoning
  • 1/2 ts Onion salt
  • 6 ds Worcestershire sauce
  • 4 ds Hot sauce
  • 2 Eggs
  • 1 1/2 lb Cocktail smokies; (or more)
BBQ SAUCE
  • 16 oz Tomato sauce
  • 1/4 c Butter
  • 1 md Onion; chopped
  • 1/2 c Brown sugar
  • 1/2 c Catsup
  • 3 ts B-b-q spice
  • 5 tb Worcestershire sauce
  • 2 tb Vinegar
  • 10 ds Hot sauce
  • 2 ts Liquid smoke
  • 1 1/2 c Chili sauce

Directions:

Combine hamburger and the next 12 ingredients. Shape into small meatballs and saute until done. Set aside
 
Combine Sauce ingredients and cook until thick.
 
Combine sauce, meatballs and smokie links. From: leukie@usa.Pipeline.Com Date: 96-06-02 22:32:42 Edt Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998