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Ayam Gereng (Indonesian Fried Chicken)

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Chicken Indonesian

Ingredients:

  • 1 md Chicken
MARINADE
  • 1/2 c Tamarind water
  • 1 tb Clear soya sauce
  • A pinch of chilli powder
  • 1 ts Ground ginger
  • 1 ts Ground coriander
  • 1 Clove garlic, crushed
  • A pinch of turmeric

Directions:

The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.] Makes 4 servings. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip