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Avgolemono

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Greek Soups/stews

Ingredients:

  • 8 c Chicken broth
  • 1 c Uncooked rice
  • 4 Eggs, separated
  • 4 tb Lemon juice

Directions:

Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a time. Then add about 1/5 of the broth, beating continuously. Pour this mixture back into the pot of broth and rice. Mix well over heat but, to avoid curdling, do not allow soup to come to a boil. Serve immediately.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini