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Aubergine Fritters - Makhua Chub Khai Thord

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Thai Vegetables

Ingredients:

  • Stephen Ceideburg
  • 2 Eggs, beaten
  • Salt to taste
  • 2 tb Milk
  • 2 Aubergines (eggplants), finely sliced
  • Oil for deep frying

Directions:

Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown.
 
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987
 
Posted by Stephen Ceideburg
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini