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Asparagus with Cashews

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Chinese Vegetables

Ingredients:

  • 1 1/2 lb Asparagus
  • 2 tb Olive oil
  • 2 ts Sesame oil
  • 1 tb Fresh ginger root; fine chop
  • 1/2 c Roasted cashews;
  • Coarsely chopped
  • 1 tb Soy sauce

Directions:

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini