CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Asparagus Tacos

Home | Recipes | A
Mexican Vegetables

Ingredients:

  • 4 Yellow corn tortillas
  • 16 Pieces asparagus; grilled
  • 1/4 c Monterey jack cheese; shredded
  • 1/4 c White Cheddar cheese; shredded
  • Salt
  • Pepper
  • Olive oil; for brushing

Directions:

Prepare grill.
 
For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.
 
Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted.
 
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
 
Posted to MC-Recipe Digest V1 #234
 
Date: Tue, 1 Oct 1996 23:57:41 -0400 (EDT)
 
From: Chuck Tapping <ctapping@usit.net>