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Asparagus Saute

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Chinese Fish/seafoo Vegetables

Ingredients:

  • 1 lb Asparagus
  • 3 tb Oil, peanut
  • 3/4 lb Raw shrimp peeled and deveined
  • 5 Mushrooms; sliced
  • 2 ts Cornstarch
  • 1/4 c Chicken or Vegetable broth OR- Water
  • 2 tb Soy sauce
  • 1 tb Mirin or sherry
  • 1 ds Sugar
  • Salt, pepper

Directions:

Break off woody ends from asparagus and cut spears into 1/2-inch diagonal slices. Heat half of oil in wok or skillet and cook asparagus until bright green. Push asparagus to one side. Add remaining oil and saute shrimp and mushrooms 2 minutes. In bowl, combine cornstarch, broth, soy sauce, mirin and sugar. Stir into asparagus mixture. Season to taste with salt and pepper. Cook 1 to 2 minutes longer.
 
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar 93 17:06:14
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip