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Asparagus Cantonese

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Chinese Vegetables

Ingredients:

  • 2 tb Oil
  • 1 Garlic clove; crushed
  • 2 lb Asparagus sliced diagonally
  • Salt, pepper

Directions:

Heat oil in skillet over high heat almost to smoking point. Stir in garlic, then add asparagus. Cover and shake pan vigorously 3 to 5 minutes. Asparagus should be crisp-tender. Season to taste with salt and pepper.
 
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar 93 18:29:46
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip