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Asparagus Beef Beijing

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Beef Chinese

Ingredients:

  • 1 lb Beef, boneless cut in thin strips
  • 3 tb Oriental Marinade
  • 1 lg Garlic clove minced
  • 3 tb Black Bean Sauce
  • 1 tb Cornstarch
  • 5 tb Vegetable oil
  • 1 Onions cut in thin wedges
  • 1/2 lb Asparagus 1-1/2" lengths

Directions:

Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile combine black bean sauce and 1/2 cup water. Mix cornstarch and 2 tablespoons water until smooth; set aside. Heat 2 tablespoons oil in wok or skillet over high heat. Add 1/2 the beef; stir-ry 1 to 2 minutes, or until browned. Remove from wok. Repeate with remaining beef. Heat remaining tablespoon oil, add onion and asparagus. Stir-fry 1 minutes. Add black bean sauce mixture. Reduce heat; cover and simmer 2 minutes or until vegetables are tender-crisp. Add beef and cornstarch mixture. Cook and stir until sauce boils and thickens.
 
Original recipe from Dynastic Classic Oriental Cookbook. Conversion by Rick Weissgerber.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip