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Asparagus, Apple and Chicken Salad

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Apples Asparagus Chicken

Ingredients:

  • 1 c Fresh asparagus; in 1" pieces
  • 2 tb Cider vinegar
  • 2 tb Vegetable oil
  • 2 ts Minced fresh parsley
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 c Cubed cooked chicken
  • 1/2 c Diced red apple
  • 2 c Torn mixed greens
  • Alfalfa sprouts; optional

Directions:

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. In a bowl, combine the next six ingredients. stir in the chicken, apple and asparagus; toss. Serve over greens. Garnish with alfalfa sprouts, if desired. Yield: 3 servings. Submitted by Horsburgh, Everett, Ontario MC formatting by bobbi744@sojourn.com
 
Recipe by: Taste of Home Magazine, April/May '97, p. 26
 
Posted to MC-Recipe Digest V1 #822 by Roberta Banghart <bobbi744@sojourn.com> on Oct 01, 1997