Asparagi Di Campo (Cold Marinated Asparagus)
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Appetizer Italian Salads Vegetables
Ingredients:
- 3/4 sm Onion, minced
- Salt
- 1 1/2 ts Capers, rinsed & chopped
- 1 ts Lemon juice
- Salt & pepper
- 1 Mint leaf
- 1 lb Thin asparagus
Directions:
Place onion & salt in a bowl large enough to hold the asparagus. Mix well &
let steep for 30 minutes. Add the capers, lemon juice & mint leaf &
marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile,
bring an asparagus cooker to a boil & cook the asparagus until tender but
still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the
marinade & add salt & pepper. Toss gently & serve.