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Asian Beef and Noodles

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Beef Pasta

Ingredients:

  • 1 1/4 lb Ground beef
  • 2 c Water
  • 16 oz Frozen mixed vegetables
  • 2 pk Ramen noodles; (beef or Oriental flavor), broken up
  • 1 ts Ground ginger
  • 2 tb Chopped scallions

Directions:

In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium-sized bowl. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally. Return the beef to the skillet and add the scallions. Cook until warmed through.
 
BUSTED BY MEG ANTCZAK 1/21/98
 
Recipe by: MR FOOD
 
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 22, 1998