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Asian Beef

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Beef

Ingredients:

  • 1 1/4 lb Ground beef
  • 2 pk (3 oz. each) Oriental flavor instant ramen noodles
  • 2 c Frozen vegetable mixture
  • 1/4 ts Ground ginger
  • 2 tb Thinly sliced green onions

Directions:

In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
 
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.
 
Recipe by: National Cattleman's Beef Association and Beef Board
 
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998