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Arroz Con Pollo (Chicken with Rice) #2

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Chicken

Ingredients:

  • 1 Broiler chicken; Cut up
  • 1 1/2 c Chopped onion
  • 1 pk (7 oz) Yellow rice mix with seasoning packet
  • 1 c Frozen green peas
  • 1 Jar (4 oz) Whole pimientos; drained, Cut in strips

Directions:

1. Cook chicken in a large, deep nonstick skillet over medium heat about 5 minutes per side until browned. Remove chicken with a slotted spoon. Stir onions into drippings in skillet and saute 4 to 5 minutes or until golden.
 
2. Stir in yellow rice mix, contents of seasoning packet and 2 cups water.
 
3. Place chicken pieces, skin side up, on rice. Bring liquid to a boil over high heat, reduced heat, cover skillet and simmer 15 minutes.
 
4. Stir in peas, cover and simmer 3 to 5 minutes until liquid is absorbed, rice is tender and peas are hot.
 
5. Remove skillet from heat, uncover and top with strips of pimiento.
 
Recipe by: Woman's Day 3/10/98
 
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998