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Arroz Con Pollo #2 #3

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Main dish Mexican Poultry

Ingredients:

  • 2 tb Oil
  • 2 lb Chicken thighs & legs
  • 1/2 ts Paprika
  • 1 tb Cilantro; chopped
  • 1/2 c Onion; diced
  • 1 Clove garlic; crushed
  • 1 1/2 c Water
  • 1/2 c White wine
  • 3 Tomatoes; diced
  • 1 Bouillon cube
  • 1 Bay leaf
  • 1/2 ts Oregano
  • 1 ts Mixed vegetable seasoning
  • 1/2 ts Basil
  • 1 c Celery
  • 1/2 c Almonds
  • 3/4 c Short grain brown rice
  • 3/4 c Wild rice
  • 2 c Peas

Directions:

Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in celery, almonds and rice. Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready. Posted to MC-Recipe Digest V1 #913 by The Meades <kmeade@idsonline.com> on Nov 17, 1997