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Aros Con Pollo

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Mexican Texmex

Ingredients:

  • 1 Fryer
  • 1 ts Salt
  • 1/2 c Tomato sauce
  • 1/2 ts Cumin
  • 3 c Water
  • 1 1/4 c Rice
  • 1/2 ts Pepper
  • 1/2 ts Garlic chopped

Directions:

Cut up fryer, brown in shortening. Remove chicken, brown rice in same shortening. Mix together, add 3 cups water. Stir in other ingredients, cover and simmer till rice is tender.
 
>From Wimberley Hill Country Cook Book
 
Recipe by: Odelia Nevarez
 
Posted to MC-Recipe Digest by c4@groupz.net on Feb 12, 1998