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Arni Me Araka (Lamb with Peas)

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Greek Main dish Meat

Ingredients:

  • 3 lb Lamb
  • 1/2 lb Butter or margarine
  • 4 Scallions, chopped
  • 1 1/2 lb Tomatoes, peeled,strained OR
  • 1 tb Tomato paste + 2 c. water
  • 1 tb Dill, chopped
  • 1 tb Parsley, chopped
  • Salt & pepper to taste
  • 4 lb Peas, shelled, washed
  • Water as needed

Directions:

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini