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Arni Kapama (Lamb Stew)

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Greek Lamb/mutton

Ingredients:

  • 2 1/2 lb Stewing lamb, cut in cubes
  • 1 1/2 Lemon
  • 1/2 c Butter
  • 2 lb Chopped tomatoes
  • 2 ts Salt
  • 1/4 ts Pepper
  • sm Piece cinnamon (optional)
  • 1 tb Sugar (optional)

Directions:

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5. Arni Kapama (Lamb Stew)
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip