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Armenian Dinner Sandwich

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Beef Sandwiches

Ingredients:

  • 1 ts Vegetable Oil
  • 1 Onion; chopped
  • 2 Cloves Garlic; minced
  • 1 ts Paprika
  • 3/4 ts Ground Allspice
  • 1/2 ts Salt And Pepper
  • 1 lb Ground Beef
  • 1 cn Tomatoes; (14 oz)
  • 1/4 c Tomato Paste
  • 1 Green Pepper; chopped
  • 1/2 c Fresh Parsley; chopped
  • 8 8-Inch Flour Tortillas Or Pita Breads; warmed
  • 1 c Cucmber; diced
  • 1 c Feta Cheese; crumbled

Directions:

1. In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
 
2. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil. Reduce heat to medium. Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
 
3. Divide beef mixture among tortillas; fold tortillas in half to form pockets. Sprinkle beef filling with cucumber, and feta cheese.
 
NOTES : issue of Canadian Living.
 
Recipe by: Lisa A Neilson <lneilson@UOGUELPH.CA>
 
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 08, 1998