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Arizona Chicken Fajitas

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Mexican Poultry

Ingredients:

  • 1/2 c Oil
  • 1/2 c Lime juice
  • 1 c Tequila
  • 1/4 c Tomato paste
  • 2 Garlic cloves
  • 1 Jalapeno chili
  • 1/2 ts Salt
  • 1/2 ts Chili powder
  • 1/2 ts Cumin
  • 1 1/2 lb Chicken breast
  • 10 Flour tortillas
  • 3 tb Oil
  • 1 Bell pepper
  • 1 Onion
  • 1 Tomato
  • Sour cream

Directions:

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip