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Arizona Chicken #2


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Chicken

Ingredients:

  • 4 Chicken breast halves
  • 1 tb Dijon mustard
  • 1 tb Butter
  • 1/2 c Salsa
  • 2 tb Lime juice
  • 1/4 c Cilantro; chopped

Directions:

Pound each breast between breasts of plastic wrap to a uniform thickness of 1/2 inch. Spread both sides with mustard. In large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with chopped cilantro.
 
Recipe by: Eatl-l
 
Posted to MC-Recipe Digest by csdixon <csdixon@javanet.com> on Feb 28, 1998