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Apricot_balsamic Sauce
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Chicken Sauces
Ingredients:
- 1 1 2 oz jar apricot preserves
- 2 t bsp balsamic vinegar
- 1 t bsp soy sauce
- 1/4 t sp orange peel; grated
Directions:
In a medium bowl mix all ingredients. Makesabout 1 1/4 cups. Serve with chicken. Posted to MC-Recipe Digest V1 #216Date: Sat, 31 Aug 1996 11:20:33 -0700
From: Gerald Edgerton <jerrye@wizard.com>