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Apricot Mustard Glazed Chicken Breasts

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Chicken

Ingredients:

  • 1/3 c Honey mustard or dijon mustard
  • 3 tb Apricot preserves
  • 1 ts Ground ginger
  • 4 Boneless skinless chicken breast halves; about 1 pound

Directions:

Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken, brushing with remaining mustard mixture frequently until done.
 
Recipe by: Gey Poupon ad.
 
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@sojourn.com> on Jan 25, 1998