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Apricot Ginger Chicken

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Chicken Grilling Main dish

Ingredients:

  • 1/2 c Apricot or peach preserves
  • 1/4 c Cider vinegar
  • 2 tb Oil
  • 1 1/2 ts Ground ginger
  • 3 lb Chicken; in quarters
  • Salt and pepper; to taste

Directions:

In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from Medium hot coals. Grill for 20 minutes longer until fork tender and well browned, basting and turning every 5 minutes. Broil: Place chicken skin-side down on lightly greased broiler pan rack. Broil 6" from heat for 25 minutes, basting frequently. After 15 minutes, turn. Baste again.
 
NOTES : Per serving: 382 cals.
 
Recipe by: R. Banghart
 
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 24, 1998