CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Apricot Chicken #2

Home | Recipes | A
Chicken Jams & jell Main dish

Ingredients:

  • 10 oz Apricot preserves*
  • 8 oz Russian Dressing**
  • 1 pk Onion soup mix
  • 2 c Long-grain rice
  • 2 tb Minced parlsey

Directions:

3- lb chicken; * sub Current, Peach, or any preserve combination ** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn't recording the author's name. Preparation: 1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hours, refrigerated. 4- Bake at 325F-350F 45 min to 1 hour, until juices clear. 5- To crisp chicken, cook the last 15 min under the broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My preference is to bake chicken about 30 min and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB STAATS (VVDT30A)
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini