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Applesauce Mint Nut Bread

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Autumn Bread Fruits

Ingredients:

  • 2 c Unbleached flour
  • 3/4 c Brown sugar, firmly packed
  • 1 tb Baking powder
  • 1 ts Herb salt (optional)
  • 1/2 ts Baking soda
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 c Chopped nuts
  • 1 Egg, beaten
  • 1 c Applesauce
  • 1 ts Dried mint OR
  • 1/4 c Chopped fresh mint
  • 1/4 c Oil

Directions:

Mix the dry ingredients and nuts together in a mixing bowl. Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended. Pour the batter into a greased loaf pan and bake in a 350 oven for about 50 minutes. Cool on a rack. When the bread is completely cool, wrap in plastic or foil.
 
Back of the Beyond 7233 Lower East Hill Road Colden, New York 14033 (716) 652-0427
 
Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard
 
The Chef's Comments: "I got this great new cookbook the other night - "Country Inn and bed & Breakfast Cookbook" It features over 500 B&B's around the country, and a couple of recipes from each. Lots of great cakes, muffins & quickbreads in there. Not to mention actual dinners. It makes me want to go away for a weekend... This recipe sounds very unusual, but it's suprisingly good. Not delicious, really, but good." - Lisa
 
From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
 
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97