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Apple and Prune Dressing

Home | Recipes | A
Diabetic Fruits Holiday Stuffing Vegetables

Ingredients:

  • 1/4 c Vegetable Oil
  • 1 md Onion
  • 2 Celery Stalks, chopped
  • 2 Apples, cored and chopped
  • 16 Prunes, snipped into pieces
  • 1 c Water
  • 10 sl Whole Wheat Bread Cubes, fresh (6 cups)
  • 1 ts Dried Sage, crushed
  • 1/4 ts Ground Cinnamon

Directions:

Combine the oil, onion, celery and apples in a large skillet. Saute for about 10 minutes, or until the vegetables are tender. Remove from the heat. Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart baking dish. When baking the stuffing in a casserole, cover and bake in a 325k-degree oven for about 1 hour.
 
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