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Apple and Green Pear Chutney

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Fruits Relishes

Ingredients:

  • 2 c Apple cider vinegar
  • 3 c Sugar, brown, dark
  • 10 lg Apple, tart; peeled, cored, & coarsely chopped
  • 5 Pear, green firm; peeled, cored, & coarsely chopped
  • 2 lg Bell pepper, red; cleaned & coarsely chopped
  • 1 c Currants, dried
  • 1 c Onion; coarsely chopped
  • 1/2 c Ginger, fresh; peeled & finely chopped
  • 2 lg Lemons; seeded & finely chopped (include rind)
  • 2 ts Mustard seeds, whole
  • 1 tb Mint, fresh; coarsely chopped
  • 1 tb Salt

Directions:

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.
 
Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0
 
From: Sallie Austin Krebs
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini