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Apple-Stuffed Chicken Breasts

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Apples Chicken Grilling

Ingredients:

PATTI VDRJ67A
  • 4 Chicken breast halves; boneless, skinless
  • 2 tb Sugar
  • 1/4 ts Cinnamon
  • 2 md Tart apples; peel, cut in thin slices
  • 1 c Apple cider
  • 1 tb Cornstarch

Directions:

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini