CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Apple-Port Glazed Chicken Livers

Home | Recipes | A
Chicken

Ingredients:

  • 1/2 c Apple juice concentrate; undiluted
  • 1/2 c Port wine
  • 3 tb Butter
  • 1 lb Chicken livers
  • 1/2 c All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Pepper

Directions:

Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove any bits of fat or grislte from liver and cut each in half. Combine flour, salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces, turning once. Cook until no pink shows when liver is cut, but do not overcook. Place livers in a serving dish and pour sauce overtop. Makes 4 servings.
 
Formatted by Mardi amdesjar@mb.sympatico.ca December 3, 1997
 
Recipe by: unknown cookbook
 
Posted to MC-Recipe Digest V1 #980 by Mardi <amdesjar@mb.sympatico.ca> on Jan 3, 1998