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Apple-Pecan Salad Filling for Cranberry Molds

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Christmas Desserts Salads

Ingredients:

  • 2 c Apples,peeled/chopped
  • 1 ts Lemon juice
  • 1/2 c Celery,thinly sliced
  • 1 c Pecans,coarsely chopped
  • 1/4 c Mayonnaise
  • 1/4 ts Salt
  • 1/2 c Heavy cream,whipped

Directions:

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini