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Apple Pancakes #6

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Breakfast German Pancakes

Ingredients:

  • 2/3 c Flour-unbleached,unsifted
  • 2 ts Sugar
  • 1/4 ts Salt
  • 4 Eggs beaten (lge eggs)
  • 1/2 c Milk
  • 2 c Apple slices
  • 3/4 c Butter/margarine
  • 2 tb Sugar
  • 1/4 ts Cinnamon

Directions:

Apple Pancakes (German)
 
Sift together the flour, 2 tsp sugar and the salt.
 
Beat eggs & milk together. Gradually add flour mixtu, beat until smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch. when set place 1/4 of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up.
 
I hope the person requesting the pancake recipe like it, although
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini