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Apple Cake #3

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Cake Fruits German

Ingredients:

  • 6 Apples; medium, tart
  • 2 Lemons; medium, juiced
  • 3 tb Sugar
  • 3 tb Butter
  • 3/4 c Sugar
  • 2 Egg yolks; large, divided *
  • 1/2 Lemon;juiced and peel grated
  • 1 ts Baking powder
  • 1 1/2 c Flour; unbleached
  • 3/4 c Milk
  • 1 tb Rum
  • 2 Egg whites; large
  • 1 tb Butter; to grease cake pan
  • 1 ts Vegetable oil
  • 3 tb Confectioners' sugar

Directions:

* Do not put the egg yolks together as they will be used individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini