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Appetizer Shrimp Kabobs

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Appetizer Fish/seafoo Holiday

Ingredients:

NORMA WRENN
  • 2 lb Unpeeled large fresh shrimp
  • 1/2 c Lemon juice
  • 1/2 c Vegetable oil
  • 1/4 c Soy sauce
  • 3 tb Fresh parsley; chopped
  • 2 tb Onion; finely chopped
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 Clove garlic; minced

Directions:

Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside.
 
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours.
 
Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold.
 
Source: Southern Living 1991 Annual Recipes - Oxmoor House Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Dec 29, 97