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Appetizer Meatballs

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Beef

Ingredients:

  • 1 lb Ground beef
  • 1 Egg, lightly beaten
  • 1/2 c Soft bread crumbs
  • 1/4 c Milk
  • 1/3 c Onion, finely chopped
  • 1 ts Salt
  • 1/2 ts Worcestershire sauce
SAUCE
  • 1/2 c Ketchup
  • 1/2 c Onion, chopped
  • 1/3 c Sugar
  • 1/3 c Vinegar
  • 1 tb Worcestershire sauce
  • 1/8 ts Pepper

Directions:

Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen. Posted to MC-Recipe Digest V1 #346
 
From: Sherry Zeiss <zeiss@tab.com>
 
Date: Mon, 16 Dec 1996 21:37:46 -0600